adzuki brownies at Smorgasburg, from Bon Appetit Magazine
donuts from the bakery
plated desserts and menu consulting
custom made birthday cakes

From Instagr.am

Before: pineapple, coconut sugar, rum, lemongrass.perfecting homemade coconut butter #whatveganseat @navegantenyc @illmindproducer go bang bangPolenta with 'shrooms. #teatime with abuelita. Pineapple upsidedown deluxe. #whatveganseatAfter.Ropa vieja & yuca for Grandma. Potato salad for Dad. Gotta spoil the fam.


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