The filling is dates, pecans, cinnamon and a touch of cloves, orange & vanilla!
The pastry is made with organic unbleached flour, enriched with flax seeds, and sweetened with applesauce.
Agave glazed!
I stopped by my favorite kitchen store today to chat with Chloe about my next class…
Look at this luscious spread of samples that I got to pig out on during my visit! I died and went to artisanal bread heaven! The company that makes them uses fermented wine as a starter instead of yeast.
‘Twas the best lunch I’ve had in a while.